It’s been an exciting and action-packed time in Agriculture, with students gearing up for the Yass Show which occurred on the March 15, 2025. In the week leading up to the event, Years 7 and 8 worked tirelessly in the school’s vegetable gardens, carefully selecting the finest produce to showcase. They entered an impressive array of fruits and vegetables, including tomatoes, zucchinis, pumpkins, apple cucumbers, green long cucumbers, and green apples. Nothing went to waste—any leftover produce was handed over to the Food Technology department, who whipped up what we’ve heard were some award-worthy relishes!
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